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NATIONAL STANDARD EVALUATION EXAM
| SUBJECT: Agriculture & Nutrition | CLASS/GRADE: Grade 5 |
| TERM: Term 3 | FILE TYPE: Curated Assessment |
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1.
Name two methods of conserving moisture in nursery seedbeds. (5 Marks)
2.
State two nutritional advantages of incorporating green leafy vegetables in meals. (5 Marks)
3.
Describe the steps followed during the transplanting of tomato seedlings. (5 Marks)
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LOCKED SECTION
Section B: Subject Assessment
| SUBJECT: Agriculture & Nutrition | DURATION: Section B (Ongoing) |
4.
Describe the primary functions and objectives of...
5.
Solve the following detailed problem statement...
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